Every good meal - no matter how small or quickly devoured - deserves to be shared with someone special. And this is exactly what I intend to do here and share with you great places to eat and delicious and easy to cook recipes.
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french toast
Here is another twist on the classic and delicious french toast. You can follow the recipe here and simply replace the cream cheese and strawberries with loads of Nutella.
Sprinkle with powder sugar and loads of fruit and maple syrup.
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- Sourdough bread
- Three eggs
- Cream cheese (I use Philadelphia)
- Caster sugar
- Vanilla sugar or vanilla extract
- Strawberries (or raspberries, bananas, peaches...)
- Almond milk (normal milk works just as well)
This is a great and delicious twist on the more traditional french toast - Pain perdu. The main ingredients are cream cheese and fruit, lots of it. You can use any fruit that comes to mind just remember to put a good dose of cream cheese mixture to hold it all together.
1. Mix four tbs of cream cheese, one tbs of caster sugar and a teaspoon of vanilla extract
2. In a separate bowl, whisk the eggs, 4 tbs of milk, one tbs of sweetener/sugar and a couple of drops of vanilla extract together in a shallow bowl until combined.
3. Spread both pieces of bread with the cream cheese mixture and add the sliced strawberries to one slice of bread leaving a slight space along the edges of the bread and close to make sandwiches.
4. Dip both sides of the stuffed sandwiches in the egg mixture.
5. Heat a frying pan over a moderate heat and Melt the butter in the frying pan. Fry each sandwich gently for 3 to 4 minutes, turning halfway through cooking, until nicely coloured and warmed through.
6. Dust with the icing sugar, drizzple with mapple syrup, cut in half and serve
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