I was really looking forward to my Foodsterbox of December - The Christmas Edition. And I can tell you, I wasn't disappointed. It was full of Christmas essentials and goodness. I was even able to use some of the products for our Christmas Dinner. The Christmas sugar from Terre Exotiquewas perfect to glaze the turkey or add some Christmas flavour to the warm apple juice. The Blini preparation from Marlette was super easy to cook - and when I say 'super easy' I mean I could do it with my eyes shut. They were perfect to serve the salmon and the foie gras on. I coated the foie gras blinis with the onion and salted caramel from Aix&terra, which was so good I had to stop myself from eating the stuff directly from the pot. xxx Finally, the MaisonDandoyspeculoos were perfect with our US original cheesecake and was a great way to finish the day.